Ham and Cheddar Fried Rice

Ingredients

• •2 cups jasmine rice, cooked
• •6 oz deli ham, diced
• •1 cup frozen peas
• •1 cup frozen corn
• •1 yellow onion, diced
• •3 cloves garlic, minced
• •3/4 cup cheddar cheese, shredded

Directions

1. 1Heat oil in a large skillet over medium-high heat.
2. 2Sauté onion and garlic until softened, about 3 minutes.
3. 3Add diced ham and cook 2 minutes until lightly browned.
4. 4Stir in peas and corn; cook 2 minutes until heated through.
5. 5Add cooked rice and stir-fry everything together for 3 minutes.
6. 6Season generously with salt and pepper.
7. 7Top with shredded cheddar, cover 1 minute to melt, then serve.

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