Ham and Cheese Frittata

Ingredients

• •8 large eggs
• •1/2 cup whole milk
• •1 cup diced ham
• •1 cup shredded cheddar cheese
• •1/2 onion, diced
• •1 cup diced bell peppers
• •2 tablespoons butter
• •1/2 teaspoon salt
• •1/4 teaspoon black pepper
• •2 tablespoons fresh parsley, chopped

Directions

1. 1Preheat oven to 375°F (190°C).
2. 2Whisk together eggs and milk in a bowl, then season with salt and pepper.
3. 3Heat butter in a 10-inch oven-safe skillet over medium heat and sauté onions and bell peppers until softened, about 3 minutes.
4. 4Add ham and cook for 1 minute, then pour the egg mixture over the vegetables and ham.
5. 5Sprinkle cheese evenly over the top and cook on the stovetop for 2-3 minutes until the edges start to set.
6. 6Transfer the skillet to the oven and bake for 10-12 minutes until the center is set and the top is lightly golden.
7. 7Garnish with fresh parsley and let cool for 2 minutes before slicing and serving.

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