Ham and Cheese Omelet

Ingredients

• •3 large eggs
• •2 tablespoons butter
• •1/4 cup diced ham
• •1/2 cup shredded cheddar cheese
• •2 tablespoons whole milk
• •1/4 teaspoon salt
• •1/8 teaspoon black pepper
• •1 tablespoon fresh chives, chopped

Directions

1. 1Crack eggs into a bowl, add milk, salt, and pepper, then whisk until well combined.
2. 2Heat butter in an 8-inch nonstick skillet over medium heat until foaming.
3. 3Pour egg mixture into the skillet and let cook undisturbed for 30 seconds until edges begin to set.
4. 4Using a spatula, gently push cooked edges toward center, tilting pan so uncooked egg flows to edges.
5. 5When eggs are mostly set but still slightly wet on top, sprinkle ham and cheese over one half.
6. 6Fold omelet in half and slide onto a plate, then garnish with chives and serve immediately.

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