Ham and Egg Sandwich

Ingredients

• •2 slices bread
• •2 large eggs
• •2 ounces sliced ham
• •1 slice cheddar cheese
• •1 tablespoon butter
• •1 tablespoon mayonnaise
• •1 slice tomato
• •2 leaves lettuce
• •1 pinch salt
• •1 pinch black pepper

Directions

1. 1Heat a non-stick skillet over medium heat and add half the butter.
2. 2Crack eggs into a bowl, whisk with salt and pepper, then pour into the skillet and scramble until cooked through, about 2-3 minutes.
3. 3While eggs cook, toast the bread slices until golden brown.
4. 4Warm the ham slices in the skillet for 1 minute on each side.
5. 5Spread mayonnaise on one slice of toasted bread and layer with lettuce, tomato, ham, and cheese.
6. 6Top with the scrambled eggs and place the second slice of toast on top.
7. 7Cut diagonally and serve immediately.

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