Ham and Eggs

Ingredients

• •4 slices ham
• •4 large eggs
• •1 tablespoon butter
• •1/4 teaspoon salt
• •1/8 teaspoon black pepper
• •2 tablespoons whole milk

Directions

1. 1Heat a large skillet over medium-high heat and add the ham slices, cooking for 2-3 minutes per side until the edges begin to crisp. Transfer to a plate.
2. 2Melt butter in the same skillet over medium heat.
3. 3Crack eggs into a bowl, add milk, salt, and pepper, then whisk together until combined.
4. 4Pour the egg mixture into the skillet and scramble gently, stirring occasionally, until eggs are cooked through but still slightly creamy, about 3-4 minutes.
5. 5Return the ham to the skillet and fold it into the eggs, cooking for 1 minute more.
6. 6Divide between two plates and serve immediately.

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