Ham and Mushroom Pasta Bake

Ingredients

• •2 cups deli ham, diced
• •8 oz penne pasta
• •2 cups mushrooms, sliced
• •1 medium yellow onion, diced
• •1.5 cups shredded mozzarella cheese
• •1 can (10.5 oz) cream of mushroom soup
• •0.5 cup milk

Directions

1. 1Preheat oven to 375°F and grease a 9x13 baking dish.
2. 2Cook penne according to package directions, then drain well.
3. 3Sauté onion and mushrooms in a skillet over medium heat until soft.
4. 4Stir in ham, cream of mushroom soup, and milk until combined.
5. 5Mix pasta into the ham mixture and pour into baking dish.
6. 6Top evenly with shredded mozzarella cheese.
7. 7Bake 20 minutes until bubbly and golden on top.

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