Ham and Mushroom Stuffed Baked Potatoes

Ingredients

• •4 large russet potatoes
• •1.5 cups deli ham, diced
• •1.5 cups mushrooms, sliced
• •0.5 medium yellow onion, diced
• •0.75 cup Greek yogurt
• •1 cup shredded cheddar cheese
• •1 tbsp olive oil

Directions

1. 1Pierce potatoes and bake at 400°F for 45 minutes until tender.
2. 2Sauté onion and mushrooms in olive oil until soft and golden.
3. 3Stir in ham and cook 2 more minutes until heated through.
4. 4Slice open baked potatoes and fluff insides with a fork.
5. 5Spoon Greek yogurt into each potato and mix lightly.
6. 6Fill potatoes generously with the ham and mushroom mixture.
7. 7Top with cheddar cheese and broil 2 minutes until melted.

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