Ham and Mushroom Stuffed Baked Potatoes

Ingredients

• •4 large russet potatoes
• •1.5 cups deli ham, diced
• •1.5 cups mushrooms, sliced
• •0.5 medium yellow onion, diced
• •0.75 cup Greek yogurt
• •1 cup shredded cheddar cheese
• •1 tbsp olive oil

Directions

1. 1Pierce potatoes and bake at 400°F for 45 minutes until tender.
2. 2Sauté onion and mushrooms in olive oil until soft and golden.
3. 3Stir in ham and cook 2 more minutes until heated through.
4. 4Slice open baked potatoes and fluff insides with a fork.
5. 5Spoon Greek yogurt into each potato and mix lightly.
6. 6Fill potatoes generously with the ham and mushroom mixture.
7. 7Top with cheddar cheese and broil 2 minutes until melted.

💡 Bake potatoes until the centres are fluffy before adding ham filling; partially cooked potatoes stay waxy even after the stuffed shells return to the oven.

Cook this with Miamzi 👨‍🍳

Miamzi knows what's in your kitchen — it checks this recipe against your ingredients, adds what's missing to your grocery list, plans your week, and invents new dishes from what you already have.