Ham and Onion Frittata

Ingredients

• •1.5 cups deli ham, cubed
• •6 large eggs
• •1 medium yellow onion, thinly sliced
• •1 cup baby spinach
• •0.5 cup Greek yogurt
• •0.5 cup shredded Swiss cheese
• •1 tbsp butter

Directions

1. 1Preheat oven broiler to high.
2. 2Melt butter in an oven-safe skillet and sauté onion until golden.
3. 3Add ham and spinach, cook 2 minutes until spinach wilts.
4. 4Whisk eggs with Greek yogurt, salt, and pepper until smooth.
5. 5Pour egg mixture over ham and vegetables in the skillet.
6. 6Cook on stovetop 4 minutes until edges are set.
7. 7Top with Swiss cheese and broil 3 minutes until puffed and golden.

💡 Caramelize the onion before combining it with eggs in this frittata; raw onion has no time to sweeten once the egg mixture is setting.

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