Ham and Spinach Sourdough Melts

Ingredients

• •4 thick slices sourdough bread
• •6 oz deli ham, sliced
• •2 cups baby spinach
• •1 cup cheddar cheese, shredded
• •2 cloves garlic, minced
• •2 tbsp mayonnaise
• •1/2 red onion, thinly sliced

Directions

1. 1Preheat broiler to high and line a baking sheet with foil.
2. 2Sauté spinach and garlic in oil over medium heat for 2 minutes.
3. 3Spread mayonnaise evenly over each sourdough slice.
4. 4Layer ham, red onion, and wilted spinach on each bread slice.
5. 5Top generously with shredded cheddar cheese.
6. 6Broil 3 to 4 minutes until cheese is bubbly and golden.
7. 7Serve immediately straight from the pan.

💡 Cook spinach until just wilted and squeeze out excess moisture before building sourdough melts; wet greens stop the bread from crisping.

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