Hard-Boiled Eggs

Ingredients

• •8 large eggs
• •6 cups water
• •1 teaspoon salt
• •as needed ice

Directions

1. 1Place eggs in a single layer at the bottom of a large pot.
2. 2Cover eggs completely with cold water and add salt.
3. 3Bring water to a rolling boil over high heat.
4. 4Once boiling, remove from heat, cover with a lid, and let sit for 12 minutes.
5. 5Transfer eggs to an ice bath using a slotted spoon and let cool for 5 minutes.
6. 6Gently tap and roll eggs to crack shells, then peel under cool running water.
7. 7Pat dry and serve immediately, or refrigerate for up to one week.

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