Hash Brown Casserole

Ingredients

• •2 lbs frozen hash browns, thawed
• •1 cup shredded cheddar cheese
• •8 slices bacon, cooked and crumbled
• •1 medium onion, diced
• •8 eggs
• •1.5 cups whole milk
• •4 tbsp butter
• •1 tsp salt
• •1/2 tsp black pepper

Directions

1. 1Preheat oven to 350°F and grease a 9x13 inch baking dish.
2. 2Spread thawed hash browns evenly in the baking dish and top with bacon and half the cheddar cheese.
3. 3Sauté diced onion in butter until softened, then spread over the hash browns.
4. 4Whisk together eggs, milk, salt, and pepper, then pour over the casserole.
5. 5Sprinkle remaining cheese on top and bake for 35-40 minutes until golden and set.
6. 6Let cool for 5 minutes before serving.

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