Hash Browns

Ingredients

• •2 pounds russet potatoes
• •1/2 medium onion
• •3 tablespoons vegetable oil
• •1 teaspoon salt
• •1/2 teaspoon black pepper
• •1/4 teaspoon paprika

Directions

1. 1Peel and coarsely shred the potatoes into a clean kitchen towel, then squeeze out excess moisture.
2. 2Finely mince the onion and mix with the shredded potatoes, salt, pepper, and paprika.
3. 3Heat oil in a large skillet over medium-high heat until shimmering.
4. 4Add the potato mixture, pressing it down gently with a spatula to form a flat cake.
5. 5Cook for 8-10 minutes without stirring until the bottom is golden and crispy.
6. 6Break into chunks, stir, then cook another 3-5 minutes until all potatoes are tender and edges are crispy.
7. 7Transfer to a serving plate and serve immediately.

💡 Rinse shredded potatoes until the water is mostly clear, then squeeze them very dry; surface starch and moisture are the two biggest enemies of crisp hash browns.

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