Hash with Fried Egg

Ingredients

• •3 tablespoons butter
• •2 cups diced cooked potatoes
• •1 can (12 oz) corned beef, diced
• •1 medium onion, finely diced
• •1/2 cup diced bell pepper
• •1/2 teaspoon salt
• •1/4 teaspoon black pepper
• •4 eggs

Directions

1. 1Melt 2 tablespoons of butter in a large skillet over medium-high heat.
2. 2Add the diced potatoes, corned beef, onion, and bell pepper, stirring occasionally until the edges are crispy and golden, about 10-12 minutes. Season with salt and pepper.
3. 3Make 2 wells in the hash by pushing it to the sides, then add remaining butter to the centers.
4. 4Crack 2 eggs into each well and cook until the whites are set but yolks remain runny, about 3-4 minutes.
5. 5Slide onto plates and serve hot with toast or hash browns.

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