Herb Biscuits

Ingredients

• •2 cups all-purpose flour
• •1 tablespoon baking powder
• •1/2 teaspoon salt
• •1/4 teaspoon black pepper
• •6 tablespoons cold butter, cubed
• •3/4 cup whole milk
• •2 tablespoons fresh parsley, chopped
• •1 tablespoon fresh thyme, chopped
• •1 teaspoon fresh rosemary, chopped

Directions

1. 1Preheat oven to 400°F (200°C).
2. 2Mix flour, baking powder, salt, and black pepper in a large bowl.
3. 3Cut in cold butter using a pastry cutter or fork until mixture resembles coarse crumbs.
4. 4Stir in parsley, thyme, and rosemary, then add milk and gently mix until a soft dough forms.
5. 5Drop spoonfuls onto a greased baking sheet and flatten slightly.
6. 6Bake for 12-15 minutes until golden brown and cooked through.

💡 Herb biscuits need cold butter and minimal mixing; finely chop herbs so flavour distributes without requiring extra kneading.

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