Herb Cream Cheese Dip

Ingredients

• •8 oz cream cheese, softened
• •1/2 cup sour cream
• •1/4 cup fresh parsley, chopped
• •2 tablespoons fresh dill, chopped
• •1 tablespoon fresh chives, chopped
• •1 clove garlic, minced
• •1 tablespoon lemon juice
• •1/2 teaspoon salt
• •1/4 teaspoon black pepper

Directions

1. 1In a bowl, beat the softened cream cheese until smooth and creamy.
2. 2Fold in the sour cream until well combined.
3. 3Add the fresh parsley, dill, chives, and minced garlic to the mixture.
4. 4Stir in the lemon juice, salt, and black pepper until all ingredients are evenly distributed.
5. 5Transfer to a serving bowl and refrigerate for at least 30 minutes before serving.
6. 6Serve with fresh vegetables, crackers, or bread.

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