Herbes-Style Seared Salmon with Quinoa

Ingredients

• •4 fillets Atlantic Salmon Fillet
• •1.5 cups Quinoa
• •3 cups water
• •1 tsp salt
• •0.5 tsp pepper
• •2 tbsp cooking oil

Directions

1. 1Rinse quinoa and combine with water and salt in a saucepan.
2. 2Bring quinoa to a boil, then simmer covered for 15 minutes until fluffy.
3. 3Pat salmon fillets dry and season both sides with salt and pepper.
4. 4Heat oil in a skillet over medium-high heat until shimmering.
5. 5Sear salmon 3 minutes per side until golden and just cooked through.
6. 6Fluff quinoa and plate with salmon fillets on top.

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