Herring on Rye

Ingredients

• •4 slices rye bread
• •8 oz pickled herring fillets
• •2 tablespoons butter
• •1/4 cup sour cream
• •1/2 red onion, thinly sliced
• •2 tablespoons fresh dill
• •1 lemon, cut into wedges
• •2 hard-boiled eggs, sliced
• •to taste salt and pepper

Directions

1. 1Toast the rye bread slices until golden and crispy.
2. 2Spread butter evenly on each toasted slice.
3. 3Top each slice with a generous dollop of sour cream.
4. 4Arrange 2-3 herring fillets on top of the sour cream.
5. 5Garnish with sliced red onion, fresh dill, and hard-boiled egg slices.
6. 6Season with salt and pepper to taste.
7. 7Serve immediately with lemon wedges on the side.

💡 Drain pickled herring well before placing it on rye; excess brine soaks the bread and overwhelms the sour cream and onion.

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