High-Protein Cottage Cheese Mac and Cheese

Ingredients

• •12 oz pasta
• •1 cup cottage cheese
• •1 cup cheddar cheese, shredded
• •1/2 cup milk
• •1 tsp mustard
• •1/2 tsp garlic powder
• •1/2 tsp paprika
• •1/4 cup parmesan cheese, grated

Directions

1. 1Cook pasta until al dente; reserve 1/2 cup pasta water.
2. 2Blend cottage cheese, cheddar, milk, mustard, garlic powder, and paprika until smooth.
3. 3Pour sauce into the warm pot over low heat and stir until melted.
4. 4Add pasta and toss, loosening with reserved water as needed.
5. 5Stir in parmesan and serve immediately.

💡 Keep the heat low after blending so the dairy stays smooth.

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