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Ingredients

• •2 lbs russet potatoes
• •3 tablespoons vegetable oil
• •1 medium onion, diced
• •1 bell pepper, diced
• •1 teaspoon salt
• •½ teaspoon black pepper
• •½ teaspoon paprika
• •2 cloves garlic, minced

Directions

1. 1Cut potatoes into ½-inch cubes and rinse under cold water to remove excess starch.
2. 2Heat oil in a large cast-iron skillet over medium-high heat.
3. 3Add potatoes and cook for 12-15 minutes, stirring occasionally, until golden and crispy.
4. 4Push potatoes to the side, add onion and bell pepper, cook for 3 minutes.
5. 5Add garlic, salt, pepper, and paprika, stirring everything together for 2 minutes until fragrant.
6. 6Cook for another 1-2 minutes until potatoes are tender inside and crispy outside, then serve immediately.

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