Homemade Bagel Chips
Crispy, golden toasted bagel slices with a savory garlic and herb coating that are perfect for snacking or serving with dips.
⏱ 20 minServes 4American
Ingredients
- •2 plain bagels, sliced into 1/4-inch thick rounds
- •3 tablespoons olive oil
- •2 cloves garlic, minced
- •1 teaspoon dried Italian seasoning
- •1/2 teaspoon kosher salt
- •1/4 teaspoon black pepper
- •2 tablespoons grated Parmesan cheese
Directions
- 1Preheat oven to 350°F and line a baking sheet with parchment paper.
- 2Mix olive oil with minced garlic, Italian seasoning, salt, and pepper in a small bowl.
- 3Arrange bagel slices on the baking sheet and brush both sides lightly with the garlic-oil mixture.
- 4Sprinkle Parmesan cheese evenly over the bagel slices.
- 5Bake for 10-12 minutes, stirring halfway through, until golden and crispy.
- 6Cool on the baking sheet for 2 minutes before serving.
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