Homemade Bagel Chips

Homemade Bagel Chips

Crispy, golden toasted bagel slices with a savory garlic and herb coating that are perfect for snacking or serving with dips.

⏱ 20 minServes 4American

Ingredients

  • 2 plain bagels, sliced into 1/4-inch thick rounds
  • 3 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons grated Parmesan cheese

Directions

  1. 1Preheat oven to 350°F and line a baking sheet with parchment paper.
  2. 2Mix olive oil with minced garlic, Italian seasoning, salt, and pepper in a small bowl.
  3. 3Arrange bagel slices on the baking sheet and brush both sides lightly with the garlic-oil mixture.
  4. 4Sprinkle Parmesan cheese evenly over the bagel slices.
  5. 5Bake for 10-12 minutes, stirring halfway through, until golden and crispy.
  6. 6Cool on the baking sheet for 2 minutes before serving.

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