Homemade Bagel Chips

Ingredients

• •2 plain bagels, sliced into 1/4-inch thick rounds
• •3 tablespoons olive oil
• •2 cloves garlic, minced
• •1 teaspoon dried Italian seasoning
• •1/2 teaspoon kosher salt
• •1/4 teaspoon black pepper
• •2 tablespoons grated Parmesan cheese

Directions

1. 1Preheat oven to 350°F and line a baking sheet with parchment paper.
2. 2Mix olive oil with minced garlic, Italian seasoning, salt, and pepper in a small bowl.
3. 3Arrange bagel slices on the baking sheet and brush both sides lightly with the garlic-oil mixture.
4. 4Sprinkle Parmesan cheese evenly over the bagel slices.
5. 5Bake for 10-12 minutes, stirring halfway through, until golden and crispy.
6. 6Cool on the baking sheet for 2 minutes before serving.

💡 Slice bagels very evenly for chips; mixed thickness creates burnt thin rounds alongside chewy thick ones on the same tray.

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