Homemade Breakfast Sausage Patties

Ingredients

• •1 lb ground pork
• •1 teaspoon salt
• •1/2 teaspoon black pepper
• •1/2 teaspoon dried sage
• •1/4 teaspoon garlic powder
• •1/4 teaspoon cayenne pepper
• •1 tablespoon vegetable oil

Directions

1. 1In a large bowl, combine ground pork with salt, black pepper, sage, garlic powder, and cayenne pepper.
2. 2Mix gently with your hands until seasonings are evenly distributed, being careful not to overwork the meat.
3. 3Divide mixture into 8 equal portions and shape into 3-inch patties about 1/2-inch thick.
4. 4Heat vegetable oil in a large skillet over medium-high heat.
5. 5Cook patties for 4-5 minutes per side until golden brown and cooked through (internal temperature 160°F).
6. 6Transfer to a paper towel-lined plate and serve hot.

Cook this with Miamzi 👨‍🍳

Miamzi knows what's in your kitchen — it checks this recipe against your ingredients, adds what's missing to your grocery list, plans your week, and invents new dishes from what you already have.