Homemade Frozen Yogurt

Ingredients

• •2 cups plain Greek yogurt
• •1/2 cup heavy cream
• •1/3 cup granulated sugar
• •1 tablespoon vanilla extract
• •2 tablespoons honey
• •1/4 teaspoon salt

Directions

1. 1Whisk together Greek yogurt, heavy cream, sugar, vanilla extract, honey, and salt in a bowl until smooth and well combined.
2. 2Strain the mixture through a fine-mesh sieve or cheesecloth for 30 minutes to remove excess liquid.
3. 3Pour the strained mixture into an ice cream maker and churn according to manufacturer's instructions, about 20-25 minutes.
4. 4Transfer the soft frozen yogurt to a freezer-safe container and freeze for at least 3-4 hours until firm.

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