Homemade Pita Chips

Ingredients

• •4 pita bread rounds
• •3 tablespoons olive oil
• •1 teaspoon garlic powder
• •1 teaspoon dried oregano
• •1/2 teaspoon paprika
• •1/2 teaspoon salt
• •1/4 teaspoon black pepper

Directions

1. 1Preheat oven to 375°F (190°C).
2. 2Cut each pita bread round into 8 triangular wedges.
3. 3In a small bowl, combine olive oil, garlic powder, oregano, paprika, salt, and pepper.
4. 4Toss pita wedges in the olive oil mixture until evenly coated.
5. 5Spread chips in a single layer on a baking sheet.
6. 6Bake for 10-12 minutes until golden and crispy, stirring halfway through.
7. 7Cool on the baking sheet for 5 minutes before serving.

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