Homemade Tortilla Chips

Ingredients

• •8 corn tortillas
• •2 tablespoons vegetable oil
• •1 teaspoon salt
• •1/2 teaspoon garlic powder
• •1/2 teaspoon chili powder
• •1/4 teaspoon cumin

Directions

1. 1Stack tortillas and cut into 6 triangles each with a sharp knife.
2. 2Heat oil in a deep skillet to 350°F (175°C).
3. 3Working in batches, fry tortilla triangles for 1-2 minutes per side until golden and crispy.
4. 4Transfer to a paper towel-lined plate and immediately sprinkle with salt, garlic powder, chili powder, and cumin while still warm.
5. 5Let cool for 5 minutes before serving with salsa or guacamole.

💡 Homemade tortilla chips fry more evenly when tortillas are slightly stale or air-dried; fresh moist tortillas bubble and brown unevenly.

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