Honey Cake

Ingredients

• •2 cups all-purpose flour
• •1 cup honey
• •3/4 cup vegetable oil
• •3 eggs
• •1 cup strong brewed coffee, cooled
• •2 teaspoons baking powder
• •1 teaspoon baking soda
• •1 teaspoon ground cinnamon
• •1/2 teaspoon ground ginger
• •1/4 teaspoon ground cloves
• •1/2 teaspoon salt
• •1/2 cup honey for glaze

Directions

1. 1Preheat oven to 350°F and grease a 9x13 inch baking pan.
2. 2In a large bowl, whisk together honey, oil, and eggs until well combined.
3. 3In another bowl, sift together flour, baking powder, baking soda, cinnamon, ginger, cloves, and salt.
4. 4Fold the dry ingredients into the wet ingredients, then stir in the cooled coffee until smooth.
5. 5Pour batter into prepared pan and bake for 35-40 minutes until a toothpick inserted in the center comes out clean.
6. 6While cake cools slightly, warm the honey glaze over low heat and drizzle generously over the warm cake.

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