Honey-Glazed Carrots

Ingredients

• •1.5 lb carrots, peeled and cut into 1/2-inch diagonal coins
• •2 tbsp unsalted butter
• •2 tbsp honey
• •1/4 cup water
• •1/2 tsp salt
• •1/4 tsp black pepper
• •1/4 tsp dried thyme
• •1 tbsp fresh parsley, chopped

Directions

1. 1Combine carrots, butter, honey, water, salt, pepper, and thyme in a wide skillet over medium-high heat.
2. 2Bring to a boil, then reduce heat to medium, cover, and cook for 8 minutes until carrots are just tender.
3. 3Uncover, increase heat to medium-high, and cook stirring frequently for 4–5 minutes until the liquid reduces to a glossy glaze that coats the carrots.
4. 4Remove from heat, sprinkle with fresh parsley, and serve immediately.

💡 Baby carrots work perfectly here — no peeling or cutting required. For a maple-forward Canadian twist, substitute maple syrup for the honey.

Cook this with Miamzi 👨‍🍳

Miamzi knows what's in your kitchen — it checks this recipe against your ingredients, adds what's missing to your grocery list, plans your week, and invents new dishes from what you already have.