Honey Roasted Mixed Nuts

Ingredients

• •1 cup raw almonds
• •1 cup raw cashews
• •1/2 cup raw pecans
• •1/2 cup raw walnuts
• •3 tablespoons honey
• •2 tablespoons unsalted butter
• •1 tablespoon brown sugar
• •1/2 teaspoon sea salt
• •1/4 teaspoon ground cinnamon
• •1/8 teaspoon cayenne pepper

Directions

1. 1Preheat oven to 325°F (160°C) and line a baking sheet with parchment paper.
2. 2Combine all nuts in a large bowl.
3. 3In a small saucepan, melt butter over low heat, then stir in honey, brown sugar, salt, cinnamon, and cayenne pepper until well combined.
4. 4Pour the honey mixture over the nuts and toss until all nuts are evenly coated.
5. 5Spread the coated nuts in a single layer on the prepared baking sheet.
6. 6Roast for 15-18 minutes, stirring halfway through, until golden brown and fragrant.
7. 7Remove from oven and let cool on the baking sheet for 10 minutes before serving.

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