Honey Soy Salmon with Jasmine Rice

Ingredients

• •4 fillets Salmon Fillet
• •3 tbsp Honey
• •3 tbsp Soy Sauce
• •4 cloves Garlic
• •2 tbsp Olive Oil
• •2 cups Jasmine Rice
• •4 each Umami Mushroom

Directions

1. 1Cook jasmine rice according to package directions.
2. 2Mix honey, soy sauce, and minced garlic into a glaze.
3. 3Brush glaze generously over salmon fillets.
4. 4Sear salmon in olive oil over medium-high heat, 4 minutes per side.
5. 5Sauté sliced mushrooms in the same pan until golden, 4 minutes.
6. 6Serve salmon and mushrooms over rice with extra glaze drizzled on top.

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