Hot and Spicy Nuts

Ingredients

• •2 cups mixed raw nuts (almonds, cashews, pecans)
• •2 tablespoons butter
• •2 tablespoons honey
• •1 teaspoon cayenne pepper
• •1 teaspoon garlic powder
• •½ teaspoon paprika
• •¼ teaspoon black pepper
• •1 teaspoon sea salt
• •½ teaspoon ground cumin

Directions

1. 1Preheat oven to 325°F (160°C) and line a baking sheet with parchment paper.
2. 2Melt butter in a large bowl and stir in honey, cayenne pepper, garlic powder, paprika, black pepper, salt, and cumin.
3. 3Add mixed nuts to the bowl and toss until evenly coated with the spice mixture.
4. 4Spread nuts in a single layer on the prepared baking sheet.
5. 5Roast for 15-18 minutes, stirring halfway through, until golden and fragrant.
6. 6Let cool on the baking sheet for 5 minutes, then transfer to a serving bowl.

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