Hot Dogs and Beans

Ingredients

• •8 hot dogs
• •2 tablespoons butter
• •1 medium onion, diced
• •2 cans (15 oz each) baked beans
• •1/4 cup ketchup
• •2 tablespoons brown sugar
• •1 tablespoon mustard
• •1/2 teaspoon salt
• •1/4 teaspoon black pepper
• •8 hot dog buns

Directions

1. 1Melt butter in a large skillet over medium heat and sauté diced onion until softened, about 3 minutes.
2. 2Stir in the baked beans, ketchup, brown sugar, and mustard until well combined.
3. 3Cut hot dogs into bite-sized pieces and add to the bean mixture, stirring gently.
4. 4Simmer for 15-20 minutes over low heat, stirring occasionally, until the beans are heated through and flavors are blended.
5. 5Season with salt and pepper to taste.
6. 6Toast the hot dog buns if desired, then serve the hot dog and bean mixture in buns or as a bowl.

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