Hot Honey Chicken Cutlets

Ingredients

• •4 chicken breasts, thinly sliced
• •1/2 cup flour
• •2 eggs, beaten
• •1 cup panko breadcrumbs
• •1/3 cup parmesan cheese, grated
• •3 tbsp olive oil
• •1/4 cup honey
• •1 tsp red pepper flakes
• •1 lemon, cut into wedges

Directions

1. 1Season chicken, then coat in flour, egg, and panko mixed with parmesan.
2. 2Heat olive oil in a skillet over medium-high heat.
3. 3Cook cutlets 3 to 4 minutes per side until crisp and cooked through.
4. 4Warm honey with red pepper flakes for 1 minute.
5. 5Drizzle hot honey over cutlets and serve with lemon wedges.

💡 Keep finished cutlets on a wire rack so the crust stays crisp.

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