Hotteok

Ingredients

• •2 cups all-purpose flour
• •1 tsp instant yeast
• •1 tbsp granulated sugar
• •1/2 tsp kosher salt
• •3/4 cup warm milk
• •1 tbsp, plus more for cooking neutral oil
• •1/2 cup brown sugar
• •1 tsp ground cinnamon
• •1/3 cup walnuts, finely chopped

Directions

1. 1Mix flour, yeast, granulated sugar, and salt; add warm milk and 1 tablespoon oil and knead until a soft, slightly tacky dough forms.
2. 2Cover the flour dough and let it rise 45 minutes, until visibly puffy.
3. 3Mix brown sugar, cinnamon, and walnuts; divide the dough into 6 pieces and flatten each into a 4-inch round.
4. 4Place 1 1/2 tablespoons brown-sugar filling in each dough round, pinch the edges closed, and shape seam-side down.
5. 5Heat a thin layer of neutral oil in a skillet over medium and add 2–3 brown-sugar-filled flour dough balls.
6. 6Cook each brown-sugar-filled flour dough ball 1 minute, flip, press to 1/2 inch thick, and cook 2–3 minutes per side until golden.

💡 Seal the filling completely before the pancake hits the pan; any loose seam lets molten sugar escape and burn against the skillet.

Cook this with Miamzi 👨‍🍳

Miamzi knows what's in your kitchen — it checks this recipe against your ingredients, adds what's missing to your grocery list, plans your week, and invents new dishes from what you already have.