Huevos Rancheros

Ingredients

• •4 corn tortillas
• •4 eggs
• •1 can (14.5 oz) diced tomatoes
• •1/2 onion, diced
• •2 jalapeños, minced
• •2 cloves garlic, minced
• •1/2 cup shredded Oaxaca or mozzarella cheese
• •2 tablespoons vegetable oil
• •1/2 teaspoon cumin
• •to taste salt and pepper
• •for garnish fresh cilantro

Directions

1. 1Heat 1 tablespoon oil in a skillet and fry tortillas until crispy, about 1 minute per side. Set aside on a plate.
2. 2In the same skillet, sauté onion, jalapeños, and garlic until softened, about 2 minutes.
3. 3Add diced tomatoes with juice, cumin, salt, and pepper. Simmer for 8-10 minutes until sauce thickens.
4. 4Heat remaining oil in another skillet and fry eggs to desired doneness, about 3-4 minutes.
5. 5Place crispy tortillas on serving plates and pour ranchero sauce over them.
6. 6Top each tortilla with a fried egg and sprinkle cheese over the top.
7. 7Garnish with fresh cilantro and serve immediately while hot.

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