Hummus

Ingredients

• •1 can (15 oz) chickpeas, drained and rinsed
• •3 tablespoons tahini
• •3 tablespoons fresh lemon juice
• •2 cloves garlic, minced
• •2 tablespoons olive oil
• •1/2 teaspoon salt
• •1/4 teaspoon cayenne pepper
• •2-3 tablespoons water

Directions

1. 1Add chickpeas, tahini, lemon juice, and garlic to a food processor.
2. 2Blend until roughly combined, scraping down sides as needed.
3. 3With processor running, drizzle in olive oil and water until desired consistency is reached.
4. 4Add salt and cayenne pepper, then blend until smooth and creamy.
5. 5Transfer to a serving bowl and drizzle with additional olive oil if desired.

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