Hummus and Vegetables

Ingredients

• •1 can (15 oz) chickpeas, drained and rinsed
• •3 tablespoons tahini
• •3 tablespoons lemon juice
• •2 cloves garlic, minced
• •2 tablespoons olive oil
• •1/4 teaspoon salt
• •2 medium carrots, cut into sticks
• •1 medium bell pepper, cut into strips
• •1 cucumber, cut into sticks cucumber
• •1 cup cherry tomatoes

Directions

1. 1Add chickpeas, tahini, lemon juice, garlic, olive oil, and salt to a food processor.
2. 2Blend until smooth and creamy, adding water 1 tablespoon at a time if needed.
3. 3Transfer hummus to a serving bowl and drizzle with additional olive oil if desired.
4. 4Arrange fresh vegetables around the hummus on a platter.
5. 5Serve immediately with vegetables for dipping.

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