Hummus Platter

Ingredients

• •1 can (15 oz) chickpeas, drained and rinsed
• •3 tablespoons tahini
• •3 tablespoons fresh lemon juice
• •2 cloves garlic, minced
• •2 tablespoons olive oil
• •1/4 teaspoon salt
• •1 cup cherry tomatoes, halved
• •1 cup cucumber, sliced
• •1/2 cup Kalamata olives
• •1 pita bread, cut into triangles and toasted
• •1/4 teaspoon paprika

Directions

1. 1Combine chickpeas, tahini, lemon juice, garlic, olive oil, and salt in a food processor and blend until smooth and creamy.
2. 2Transfer hummus to a serving bowl and sprinkle with paprika.
3. 3Arrange cucumber slices, cherry tomatoes, and olives around the hummus on a platter.
4. 4Place pita chips on the platter alongside the vegetables and serve immediately.

💡 Hummus is smoother when chickpeas are warm and tahini-lemon mixture is loosened before blending; cold chickpeas need more liquid.

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