Hunter's Chicken Stew

Ingredients

• •3 lb bone-in chicken thighs
• •1 1/2 tsp salt
• •1/2 tsp black pepper
• •2 tbsp olive oil
• •12 oz cremini mushrooms, sliced
• •1 medium yellow onion, diced
• •3 cloves garlic, minced
• •2 tbsp tomato paste
• •1 cup dry white wine
• •2 cups chicken broth
• •1 tbsp fresh thyme leaves
• •1 bay leaf

Directions

1. 1Season the chicken with salt and black pepper.
2. 2Brown the chicken in olive oil for 4 minutes per side, then transfer to a plate.
3. 3Cook mushrooms and onion for 6 minutes, then add garlic and tomato paste.
4. 4Pour in white wine and simmer for 3 minutes, scraping the pan.
5. 5Add chicken broth, thyme, bay leaf, and browned chicken.
6. 6Cover and simmer gently for 30 minutes until the chicken is tender.
7. 7Uncover and simmer 8 minutes more to thicken the sauce.

💡 Brown the chicken well before braising; the fond gives the tomato-wine sauce much of its depth.

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