Idiyappam

Ingredients

• •2 cups rice flour
• •1/2 cup grated coconut
• •2 tablespoons ghee
• •1 teaspoon salt
• •3/4 cup warm water
• •2 tablespoons oil
• •1 onion, finely chopped
• •2 cloves garlic, minced
• •2 green chilies, chopped
• •1/4 teaspoon cumin seeds
• •1 cup coconut milk
• •1 cup vegetable broth

Directions

1. 1Mix rice flour, grated coconut, ghee, and salt in a bowl. Gradually add warm water while mixing until the dough resembles breadcrumbs.
2. 2Press the dough through an idiyappam maker or noodle press directly onto greased idli plates, coiling it in circular layers.
3. 3Steam the plates in a steamer for 5-7 minutes until the noodles are cooked through and firm.
4. 4Heat oil in a pan and add cumin seeds, then sauté onions, garlic, and green chilies until fragrant.
5. 5Add coconut milk and vegetable broth, bringing to a simmer and seasoning with salt to taste.
6. 6Gently remove the steamed idiyappam coils from the plates onto serving bowls.
7. 7Pour the hot curry over the idiyappam and serve immediately with lime wedges.

Cook this with Miamzi 👨‍🍳

Miamzi knows what's in your kitchen — it checks this recipe against your ingredients, adds what's missing to your grocery list, plans your week, and invents new dishes from what you already have.