Indian Curd Rice Lunch Box

Ingredients

• •4 cups cooked white rice, cooled
• •2 cups plain yogurt
• •1 cucumber, finely diced
• •1 tsp fresh ginger, grated
• •1 tbsp vegetable oil
• •1 tsp mustard seeds
• •8 curry leaves
• •3/4 tsp salt

Directions

1. 1Combine cooled rice, yogurt, cucumber, ginger, and salt.
2. 2Heat vegetable oil in a small pan.
3. 3Add mustard seeds and curry leaves and cook until fragrant.
4. 4Pour the hot tempering over the rice.
5. 5Fold gently until evenly mixed.
6. 6Divide into chilled lunch containers and keep refrigerated.

💡 Use fully cooled rice before adding yogurt so the mixture stays creamy and safe for packing.

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