Indian Masala Corn Cups

Ingredients

• •4 cups corn kernels
• •2 tsp chaat masala
• •2 tbsp fresh lime juice
• •1/4 tsp red chili powder
• •1/4 cup fresh cilantro, chopped

Directions

1. 1Cook the corn in boiling water for 3 minutes, then drain well.
2. 2Transfer the hot corn to a bowl.
3. 3Add chaat masala and chili powder.
4. 4Drizzle with lime juice.
5. 5Fold in cilantro.
6. 6Divide into small cups and serve warm.

💡 Season while the corn is hot so the spices cling evenly without needing extra oil.

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