Irish Wheaten Bread

Ingredients

• •2 cups whole wheat flour
• •1 cup all-purpose flour
• •1 teaspoon salt
• •1 teaspoon baking soda
• •1 tablespoon sugar
• •2 tablespoons butter, softened
• •1.5 cups buttermilk

Directions

1. 1Preheat oven to 400°F and lightly grease a baking sheet.
2. 2Mix whole wheat flour, all-purpose flour, salt, baking soda, and sugar in a large bowl.
3. 3Add softened butter and rub into the flour mixture with your fingertips until breadcrumb texture forms.
4. 4Pour in buttermilk and stir gently with a wooden spoon until a soft dough forms, being careful not to overwork it.
5. 5Turn dough onto a floured surface and shape into a round loaf about 1.5 inches thick.
6. 6Place on baking sheet and cut a shallow cross on top with a knife.
7. 7Bake for 30-35 minutes until golden brown and the loaf sounds hollow when tapped on the bottom.

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