Italian Almond Biscotti

Ingredients

• •2 cups all-purpose flour
• •1.5 teaspoons baking powder
• •0.25 teaspoon salt
• •0.75 cup granulated sugar
• •0.5 cup unsalted butter, softened
• •2 large eggs
• •1 teaspoon vanilla extract
• •1 cup sliced almonds

Directions

1. 1Preheat oven to 350°F and line a baking sheet with parchment paper.
2. 2In a small bowl, whisk together flour, baking powder, and salt.
3. 3In a large bowl, cream butter and sugar until light and fluffy, then beat in eggs and vanilla extract.
4. 4Fold the dry ingredients into the wet mixture, then stir in the almonds until combined.
5. 5Divide dough in half and shape each portion into a 10-inch long log on the prepared baking sheet.
6. 6Bake for 25-30 minutes until golden and firm, then cool for 10 minutes and slice diagonally into 0.75-inch thick pieces.
7. 7Stand slices upright on the baking sheet and bake for another 10-12 minutes until crispy and lightly toasted on both sides.

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