Italian Antipasto Platter

Ingredients

• •6 oz prosciutto or salami, sliced
• •8 oz fresh mozzarella, cubed
• •1 cup marinated artichoke hearts
• •1 cup roasted red peppers
• •1 cup Kalamata olives
• •4 oz provolone cheese, sliced
• •1/2 cup cherry tomatoes
• •1/4 cup red onion, thinly sliced
• •3 tablespoons extra virgin olive oil
• •2 tablespoons red wine vinegar
• •1 teaspoon dried oregano
• •to taste salt and black pepper

Directions

1. 1Arrange prosciutto, mozzarella, provolone, olives, artichoke hearts, and roasted peppers on a large serving platter.
2. 2Scatter cherry tomatoes and red onion slices over the platter.
3. 3In a small bowl, whisk together olive oil, red wine vinegar, oregano, salt, and pepper.
4. 4Drizzle the dressing over the antipasto platter and serve immediately with crusty bread.

Cook this with Miamzi 👨‍🍳

Miamzi knows what's in your kitchen — it checks this recipe against your ingredients, adds what's missing to your grocery list, plans your week, and invents new dishes from what you already have.