Italian Parmesan Polenta Bites

Ingredients

• •2 cups polenta
• •6 cups water
• •1 1/2 cups parmesan cheese, finely grated
• •2 tbsp olive oil
• •1 tsp salt

Directions

1. 1Bring water and salt to a simmer and whisk in polenta gradually.
2. 2Cook for 20 minutes, stirring often, until thick.
3. 3Stir in Parmesan and spread the polenta 1 inch thick in an oiled pan.
4. 4Chill for 20 minutes until firm.
5. 5Cut into bite-size rectangles and brush lightly with olive oil.
6. 6Bake at 425°F (220°C) for 20–25 minutes until crisp at the edges.

💡 Chill the cooked polenta until fully firm before cutting so the bites keep clean edges.

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