Italian Sausage Panini

Ingredients

• •2 Italian sausage links
• •1 red bell pepper, sliced
• •1 medium onion, sliced
• •4 slices provolone cheese
• •2 tablespoons olive oil
• •2 ciabatta rolls or panini bread
• •2 cloves garlic, minced
• •1 teaspoon Italian seasoning
• •to taste Salt and pepper

Directions

1. 1Heat 1 tablespoon olive oil in a skillet over medium-high heat. Brown the Italian sausage links for 8-10 minutes until cooked through, then set aside and slice.
2. 2In the same skillet, add remaining olive oil and sauté the sliced onion and bell pepper with garlic and Italian seasoning for 5-7 minutes until softened.
3. 3Split the ciabatta rolls and layer each with provolone cheese, sausage slices, and the pepper-onion mixture.
4. 4Heat a panini press or skillet over medium heat. Place sandwiches on the press or skillet and cook for 3-4 minutes per side until the bread is golden and cheese melts.
5. 5Remove from heat, slice diagonally, and serve immediately.

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