Jajecznica ze Smalem (Polish Scrambled Eggs with Lard)

Ingredients

• •2 tablespoons pork lard or butter
• •6 eggs
• •1/4 cup whole milk
• •1/2 medium onion, finely diced
• •4 slices Polish kielbasa, diced
• •2 mushrooms, sliced
• •1/2 teaspoon salt
• •1/4 teaspoon black pepper

Directions

1. 1Heat the lard in a large skillet over medium heat and sauté the diced onion until softened, about 2 minutes.
2. 2Add the kielbasa and mushroom slices to the skillet and cook for 3 minutes until lightly browned.
3. 3Whisk together the eggs and milk in a bowl, then pour into the skillet with the meat and vegetables.
4. 4Stir gently and continuously until the eggs are creamy and just set, about 3-4 minutes, seasoning with salt and pepper.
5. 5Serve immediately on a warm plate with rye bread, butter, and pickled vegetables on the side.

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