Jam Thumbprint Cookies

Ingredients

• •1/2 cup butter, softened
• •1/4 cup granulated sugar
• •1/4 cup brown sugar
• •1 egg yolk
• •1 teaspoon vanilla extract
• •1 cup all-purpose flour
• •1/4 teaspoon salt
• •1/3 cup jam or jelly

Directions

1. 1Preheat oven to 350°F (175°C).
2. 2Cream together butter and both sugars until light and fluffy, then beat in egg yolk and vanilla extract.
3. 3In a separate bowl, whisk together flour and salt, then mix into the butter mixture until combined.
4. 4Roll dough into 1-inch balls and place on a baking sheet spaced 2 inches apart.
5. 5Press your thumb into the center of each ball to create a small indent.
6. 6Fill each indent with about 1/2 teaspoon of jam.
7. 7Bake for 10-12 minutes until edges are lightly golden, then cool on the baking sheet for 5 minutes before transferring to a wire rack.

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