Jamaican Jerk Chicken

Ingredients

• •4 lbs chicken pieces (thighs and breasts)
• •2 scotch bonnet peppers, seeded
• •1 bunch scallions, chopped
• •3 tbsp allspice berries
• •2 tbsp thyme, fresh
• •1 tbsp black pepper
• •2 tsp cinnamon
• •3 tbsp soy sauce
• •2 tbsp lime juice
• •2 tbsp vegetable oil
• •1 tbsp ginger, minced

Directions

1. 1Combine scotch bonnet peppers, scallions, allspice, thyme, black pepper, cinnamon, ginger, soy sauce, lime juice, and oil in a food processor and blend until smooth.
2. 2Rub the jerk marinade all over the chicken pieces, coating evenly. Place in a large bowl, cover, and refrigerate for at least 2 hours or overnight.
3. 3Preheat grill to medium-high heat. Remove chicken from refrigerator 20 minutes before grilling.
4. 4Grill chicken for 25-35 minutes, turning every 8-10 minutes, until cooked through and charred at edges.
5. 5Let rest for 5 minutes and serve hot.

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