Japanese Curry with Ground Beef

Ingredients

• •1.5 lbs ground beef, 85% lean
• •3.5 oz Japanese curry roux, such as S&B Golden Curry, medium hot
• •2 cups mixed vegetables, chopped
• •3 shallots, diced
• •2 cloves garlic, minced
• •1 small apple, Gala, peeled and grated
• •2.5 cups beef broth
• •1 large head cauliflower, riced

Directions

1. 1Rice the cauliflower by pulsing in a food processor; set aside.
2. 2Brown ground beef in a large pot over medium-high heat; drain excess fat.
3. 3Add shallots and garlic; cook 2 minutes until softened.
4. 4Stir in mixed vegetables and grated apple; cook 3 minutes.
5. 5Pour in beef broth and bring to a boil, then reduce to a simmer.
6. 6Break curry roux blocks into the pot; stir until fully dissolved and smooth.
7. 7Simmer uncovered 10 minutes, stirring occasionally, until curry thickens.
8. 8Microwave or sauté cauliflower rice 5 minutes; serve curry over top.

💡 Grating the apple into the curry adds authentic Japanese sweetness without using extra sugar — don't skip it!

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