Japanese Ramen

Ingredients

• •4 cups chicken or vegetable broth
• •2 tablespoons soy sauce
• •1 tablespoon mirin
• •1 teaspoon sesame oil
• •2 cloves garlic, minced
• •1 tablespoon ginger, grated
• •8 ounces ramen noodles
• •2 eggs
• •4 ounces pork belly or rotisserie chicken, sliced
• •2 green onions, chopped
• •1/4 cup corn kernels

Directions

1. 1Bring a pot of water to boil and add eggs; cook for 7 minutes for soft-boiled eggs, then transfer to ice water and peel.
2. 2In a large pot, bring broth to a boil and add soy sauce, mirin, sesame oil, garlic, and ginger; simmer for 5 minutes.
3. 3In another pot, cook ramen noodles according to package directions; drain and rinse with cold water.
4. 4Divide noodles between two bowls and pour hot broth over them.
5. 5Top each bowl with half the pork, one soft-boiled egg cut in half, green onions, and corn.
6. 6Serve immediately and enjoy with chopsticks and a spoon.

💡 Ramen broth should be ready before noodles are cooked; ramen waits badly and becomes swollen if held while toppings or broth catch up.

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